Our Menu
Automatic Gratuity - Parties of 6 or more will have an automatic gratuity of 20% added to their check. This includes split checks
LUNCH
Monday to Friday, 12:00 pm - 3:30 pm (Last call for lunch: 3:25 PM)
Hot Pot and Korean BBQ Experience
DINNER
Monday - Friday, 3:30 pm - Close, Saturday - Sunday, All Day Dinner, Holidays
Hot Pot and Korean BBQ Experience
Menu
Spicy Sesame Sauce Base
Sesame Sauce Base
Sacha Sauce Base
Hoisin Sauce Base
Sichuan Spicy Base
Korean Spicy Base
Sweet & Sour Style Base
Garlic Sauce Base
757 BBQ Hot Pot Original Sauce
BBQ Dry Seasoning
Limited Dining Time 2 Hours. Please order what you can finish. We Reserve the Right to Impose a Surcharge of $13.99/LB of Excessive Food Waste. Notice: *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or unpasteurized milk may increase your risk of foodborne illness.
Choose Soup Base
Original
Mushroom
Chinese Herbal
Tomato
Pork Bone
Japanese Miso
Beef Butter
Szechuan Spicy
Thai Tom Yum
Sliced Meats
Sliced Lamb*
Sliced Pork Loin*
Prime Brisket*
Sliced Chicken*
Sliced Beef Belly*
Sliced Pork Belly*
Beef Tongue*
Meat
Cattle Tripe
Pork Blood
Mini Sausage
Beef Meatball
Chicken Gizzard*
Pork Liver*
Spam
Beef Tripe
Seafood
Baby Clam*
Mussel*
Frog Leg*
Scallop*
Baby Octopus*
Blue Crab*
Swai Fish*
Black Mussel*
Jumbo Shrimp*
Squid*
Shrimp (Head Off)*
Red Clam*
Side
Fish Cakes
Shrimp Balls
Crab Meat
Fish Ball with Fish Roe
Fish Meatballs
Cuttlefish Balls
Quail Eggs
Vegetable Dumplings
Lobster Balls
Tempura
Fried Dough Stick
Shrimp Dumplings
Pork Dumplings
Chicken Dumplings
Vegetables
Tomato
Spinach
Crown Daisy
Watercress
Green Leaf Lettuce
Bok Choy
Napa
Fresh Corn
Bean Sprouts
Seaweed Knot
Enoki Mushroom
Seafood Mushroom
Oyster Mushroom
Shiitake Mushroom
Broccoli
Black Fungus
Bamboo Shoot
Eggplant
Potato
Radish
Winter Melon
Sliced Pumpkin
Sweet Potato
Lotus Root
Fried Taro
Soy Bean
Soft Tofu
Ice Tofu
Fried Tofu
Fried Tofu Skin
Fire Fish Tofu Skin
Bean Curd Stick
Limited Dining Time 2 Hours. Don’t Waste Food, We Reserve the Right to Impose a Surcharge of $13.99/LB of Food Waste. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or unpasteurized milk may increase your risk of foodborne illness.